Smart biotech for odor management

ChemCom is the leading discovery company for products and services related to chemical communications mediated by chemosensory receptors.

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Got a sensory issue?

ChemCom might already have innovative solutions for you. If not, we'll design them together.

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Expression and characterization of sensory receptors in heterologous system

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High-throughput screening facilities

ChemCom characterizes the interactions between compounds and sensory receptors by measuring how much the level of a second messenger changes due to those interactions.

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Up-and-running optimization machinery

In vitro screening, human sensory assessment and chemical optimization platform

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ChemCom has identified malodors’ blockers and enhancers of pleasant odors

ChemCom, which specializes in research into G-Protein-Coupled-Receptors (GPCRs), has developed an artificial human nose by cloning and expressing all human Olfactory Receptors (ORs). ChemCom uses a unique technology platform and a chemical library with more than 7,000 compounds. ChemCom has deorphanized (i.e. identified which chemical entities can activate particular receptor) more than 120 human ORs.

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ChemCom: smart biotech for odor management

ChemCom is the leading discovery company for products and services related to chemical communications mediated by human olfactory and taste receptors. ChemCom offers a unique patented technological platform based on an exclusive worldwide license acquired from Duke University. The applications of ChemCom’s research allow for the development of new products and technologies for consumer’s needs in the area of flavors & fragrances, as well as in all industries that deal with odor or taste issues. In addition, our technology and knowledge might be used in other applications such as Drug Discovery.
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Based on solid results, ChemCom has formed on the proof of concept of its technology

Relying on its experienced scientific team, on its unique scientific excellence and on its patented technology, ChemCom provides a wide range of services in the field of sensory communication mediated by olfactory and taste receptors

Blocker / Antagonist

Enhancer / Positive Allosteric modulator

New odorant compounds

Formulation / Blend optimization

Animal platform implementation